Spicy Pork Stir-Fry
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time • Cooked pasta and a fresh garden salad.| Ingredients |
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| 3/4 lb. boneless pork loin, sliced into 1/8 in. by 2 in. strips |
| 1 tsp. chili powder |
| 1/2 tsp. crushed red pepper flakes |
| 1/4 tsp. ground cumin |
| 1 Tbsp. cornstarch |
| 1/4 c. water |
| 2 Tbsp. low sodium soy sauce |
| 1 tsp. vegetable oil |
| 1 c. thinly sliced carrots |
| 2 c. sliced bok choy |
| 1 sm. red bell pepper, cut into strips |
| 1/4 c. walnut pieces |
Directions:
1. In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. In a separate bowl, stir together cornstarch, water and soy sauce; set aside.
2. Heat oil in heavy skillet over medium-high heat. Add pork strips and carrots to skillet and stir-fry 4 min. Add bok choy and red pepper to skillet; stir-fry 4 min. longer or until vegetables are crisp-tender. Add soy sauce mixture and walnuts; stir-fry 1 min. or until sauce is thickened and bubbly.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
* Nutritional information does not include suggested side dishes.
Nutrition:
Calories: 200; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 40mg; Total Carbs: 9g; Protein: 18g; Sodium: 340mg;