Green Grape Gazpacho
Courtesy of California Table Grape Commission 6 Servings • 15 Min. Prep Time • 1 Hr. Chill Time • This is an ideal and surprising first course on warm summer evenings.| Ingredients |
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| 2-2/3 c. washed and torn romaine lettuce |
| 1-3/4 c. cucumber, peeled and chopped |
| 1 c. celery, sliced |
| 1 c. CALIFORNIA green seedless grapes |
| 1 c. vegetable broth |
| 3/4 c. sliced green onions |
| 1/3 c. green peppers, chopped |
| 1/3 c. day-old bread (crusts removed) |
| 1/4 c. sherry vinegar or red wine vinegar |
| 2 Tbsp. extra virgin olive oil |
| 1 tsp. chopped garlic |
| 1/2 tsp. salt |
| 1/4 tsp. white pepper |
| 1/4 c. diced tomatoes (garnish) |
Directions:
1. Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hrs. Ladle into bowls and sprinkle with diced tomatoes.
Serving Suggestions:
This is an ideal and surprising first course on warm summer evenings.
Nutrition:
Calories: 143; Total Fat: 8g; Cholesterol: 0mg; Total Carbs: 17g; Fiber: 3g; Protein: 3g; Sodium: 600mg;