Pulled Pork Caesar Wrap
Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 lb. cooked pulled pork |
| 6 9- to 10-inch flour tortilla |
| 6 c. romaine lettuce, chopped (about 1 head) |
| 3/4 c. Caesar salad dressing, purchased or homemade, plus more for serving |
| 1 c. Parmesan cheese, shredded |
Directions:
1. Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese.
2. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling
the tortilla toward the other side, securing it with a toothpick if necessary.
3. Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.
* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.
* To change things up, try adding shredded carrots, chopped parsley, or thinly sliced red onion to the wraps. On the side, serve carrot, celery, or jicama sticks-they're also good dipped in the remaining Caesar dressing.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 560; Total Fat: 31g; Saturated Fat: 9g; Cholesterol: 85mg; Total Carbs: 38g; Fiber: 3g; Protein: 31g; Sodium: 1250mg;