Orange Mincemeat Crepes with Cream Sauce
Courtesy of The incredible edible egg™
Servings: 5
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
Orange Dessert Crepes:
* 3 eggs
* 1 c. skim milk
* 3 Tbsp. butter, melted
* 3/4 c. flour
* 2 Tbsp. c. sugar
* 2 tsp. grated orange rind
* 1/2 tsp. salt
Filling:
* 27 oz. jar prepared mincemeat pie filling made with apples and raisins
Cream Sauce:
* 2 egg yolks
* 1/2 c. sugar
* 1 Tbsp. cornstarch
* 1/2 c. skim milk
* 1/2 c. orange juice
* 3 eggs
* 1 c. skim milk
* 3 Tbsp. butter, melted
* 3/4 c. flour
* 2 Tbsp. c. sugar
* 2 tsp. grated orange rind
* 1/2 tsp. salt
Filling:
* 27 oz. jar prepared mincemeat pie filling made with apples and raisins
Cream Sauce:
* 2 egg yolks
* 1/2 c. sugar
* 1 Tbsp. cornstarch
* 1/2 c. skim milk
* 1/2 c. orange juice
What to do:
Crepes:
1. Combine all ingredients in blender container. Blend about 1 min. Scrape down sides of blender container with rubber spatula; continue blending until smooth, about 30 sec.
2. Heat a non-stick 10" skillet or omelet pan to a medium-high heat, just enough to sizzle a drop of water. For each crepe, pour 1/4 c. of batter in pan, rotating pan as batter is poured. Cook until lightly browned on bottom. Remove from pan or if desired, turn and brown other side. Crepes to be filled need only to be browned on one side. Place filling on the side of the crepe that is not browned.
Filling:
1. Spoon about 1/4 c. mincemeat down the center of each crepe. Roll crepe or fold two opposite sides of crepe over filling. Arrange two crepes on each serving plate. Spoon some of the Orange Cream Sauce (see below) over each serving.
Cream Sauce:
1. Beat egg yolks with sugar and cornstarch in a large glass bowl. Gradually stir in milk and orange juice to blend. Cover and microwave on HIGH for 2 min. Remove and stir sauce. Cover and microwave on HIGH again for 30 sec. at a time, stirring after each cooking, until thickened to desired consistency. Yield: 1 1/2 c. sauce
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
1. Combine all ingredients in blender container. Blend about 1 min. Scrape down sides of blender container with rubber spatula; continue blending until smooth, about 30 sec.
2. Heat a non-stick 10" skillet or omelet pan to a medium-high heat, just enough to sizzle a drop of water. For each crepe, pour 1/4 c. of batter in pan, rotating pan as batter is poured. Cook until lightly browned on bottom. Remove from pan or if desired, turn and brown other side. Crepes to be filled need only to be browned on one side. Place filling on the side of the crepe that is not browned.
Filling:
1. Spoon about 1/4 c. mincemeat down the center of each crepe. Roll crepe or fold two opposite sides of crepe over filling. Arrange two crepes on each serving plate. Spoon some of the Orange Cream Sauce (see below) over each serving.
Cream Sauce:
1. Beat egg yolks with sugar and cornstarch in a large glass bowl. Gradually stir in milk and orange juice to blend. Cover and microwave on HIGH for 2 min. Remove and stir sauce. Cover and microwave on HIGH again for 30 sec. at a time, stirring after each cooking, until thickened to desired consistency. Yield: 1 1/2 c. sauce
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"