Perfect Pulled Pork
Courtesy of National Pork Board 16 Servings • 10 Min. Prep Time • 6 Hrs. Cook Time| Ingredients |
|---|
| 5 lb. boneless pork butt (shoulder) |
| 1-1/2 tsp. smoked paprika |
| 2 tsp. black pepper |
| 1 tsp. cayenne |
| 1 tsp. dried thyme |
| 1 tsp. garlic powder |
| 1/2 tsp. salt |
| 1 c. water |
| soft sandwich buns |
Directions:
1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on Low for 6-8 hrs. or High for 4-5 hrs. or until pork is very tender.
2. Remove pork to a large cutting board or platter and let rest for 10-15 min. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 210; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 95mg; Total Carbs: 1g; Fiber: 0g; Protein: 28g; Sodium: 170mg;