Ginger Chicken and Snow Peas

Ginger Chicken and Snow Peas

Courtesy of Minute Rice 3 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 c. Minute® Brown Rice, hot cooked
2 Tbsp. lite soy sauce
1/2 tsp. ground ginger
1 large red bell pepper, cut into strips
2 c. snow peas, halved
1 medium onion, halved, cut into 1/4-in. thick slices
1 pkg. (6-oz.) grilled chicken breast strips

Directions:

1. Prepare rice according to pkg. directions.

2. Combine soy sauce and ginger in large nonstick skillet.

3. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.

4. Add chicken; cook 3 min. or until heated through, stirring occasionally. Serve over rice.

Substitute: Substitute 1 tsp. minced fresh ginger root for the 1/2 tsp. ground ginger.