"Happy" Pork Steak
Courtesy of National Pork Board 6 Servings • 15 Min. Prep Time • 25 Min. Cook TimeIngredients |
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6 pork blade steaks (1/2-3/4" thick), seasoned with salt and pepper |
2 Tbsp. corn oil, or olive oil |
4 cloves garlic, minced |
1 small white onion, chopped |
2 c. uncooked rice |
4 plum tomatoes, chopped |
2 medium jalapeño chiles, minced |
1 c. beer or water |
2 c. chicken broth, canned |
fresh cilantro, chopped |
Directions:
1. Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 min. on each side. Remove from skillet and cover loosely with foil.
2. Add garlic and onions to skillet. Cook and stir until tender, about 2 min. scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3-4 min. Add tomatoes, jalapeño chilies, beer and broth or water. Bring to boil; cover. Reduce heat to medium low and simmer 10 min.
3. Place pork on top of rice; cover. Simmer 8 or 9 min. until internal temperature on a thermometer reads 145°F. Let stand 5 min. before serving. Sprinkle with chopped cilantro if desired.
* Serve with corn tortillas
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com