Fall Harvest Smoothie
Courtesy of Michigan Apple Committee 6 Servings • 5 Min. Prep Time • 1 Hr. Chill TimeIngredients |
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2 containers (8 oz. EA) vanilla lowfat yogurt |
1/4 c. sugar |
1/4 c. honey |
1 c. thawed, frozen Michigan apple juice, concentrate, undiluted |
3 c. milk |
Directions:
1. Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hr. or until thoroughly chilled.
2. Add milk to chilled yogurt mixture and serve cold.