Carbonara Smoked Fish and Tagliatelle

Carbonara Smoked Fish and Tagliatelle

Courtesy of UK Seafish Authority 5 Min. Prep Time • 20 Min. Cook Time
Ingredients
1 lb. smoked cod or haddock fillet, skinned and cubed
1 - 10 oz. jar carbonara sauce
2 Tbsp. whole grain mustard
1 Tbsp. olive oil
4 oz. mushrooms, sliced
3 green onions, chopped
4 cherry tomatoes, quartered
9 oz. pkg. fresh tagliatelle
2 Tbsp. parsley, chopped
black pepper, to taste

Directions:

1. Heat the carbonara sauce in a pan for 3-4 min. Add the cubed fish and mustard. Cook for 6-8 min.

2. Cook the tagliatelle according to the pkg. instructions.

3. Meanwhile, heat oil in a large pan. Add mushrooms and green onions. Cook 3-4 min. Add tomatoes, cooked tagliatelle, fish and sauce mixture, salt and pepper and stir to combine.

4. Serve immediately. Garnish with fresh chopped parsley.

Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Wine Pairings:

Sangiovese, Merlot, Montepulciano D' Abruzzo