Double-Stack Diner Burger

Double-Stack Diner Burger

Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 5 Min. Cook Time
Ingredients
1-1/2 lb. ground chuck
4 KRAFT Singles, cut in half
1/4 c. HEINZ® Real Mayonnaise
1 tsp. GREY POUPON Dijon mustard
4 potato sandwich rolls (3-1/2 inch), split
1/4 c. finely chopped red onions
1 large HEINZ® dill pickle, cut into thin slices

Directions:

1. HEAT griddle on medium-high heat.

2. SPRAY griddle with cooking spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into 1/4-inch-thick patties with back of spatula.

3. COOK 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.

4. MIX mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.