Pumpkin Dinner Rolls

Pumpkin Dinner Rolls

Courtesy of Mr. Food Test Kitchen 24 Servings • 60 Min. Prep Time • 15 Min. Cook Time
Ingredients
24 frozen Parker House rolls, thawed, but still cold (see NOTE)
12 pretzel sticks, cut in half

PUMPKIN SPICE BUTTER
1 stick butter, softened
1 Tbsp. sugar
1 tsp. pumpkin pie spice

Directions:

1. Coat baking sheets with cooking spray. Shape each roll into a ball and place on baking sheet; flatten slightly.

2. Using kitchen shears or a sharp knife, make 6 to 8 equally distanced cuts about 1/2-inch deep around roll. Using the handle of a wooden spoon, poke a hole in center of each roll. Cover with plastic wrap and allow to rise 1 hour or until doubled in side. Remove plastic wrap and press pretzel piece into center of each roll.

3. Preheat oven to 375°F. Bake 15 to 18 minutes, or until golden brown.

4. Meanwhile, in a small bowl, combine Pumpkin Spice Butter ingredients; mix well. Serve rolls warm with Pumpkin Spice Butter.

NOTE:

Make sure to use dough rolls for this recipe, not prebaked rolls.

Recipe and Image from the Mr. Food Test Kitchen

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