Tiramisu Bowl

Tiramisu Bowl

Courtesy of Kraft Kitchens 16 Servings • 20 Min. Prep Time • 2 Hr. Chill Time
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 c. cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 c. brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 c. fresh raspberries

Directions:

1. BEAT cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.

2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.