Smoked Turkey & Veggie Wrap
Courtesy of Wheat Foods Council 4 Servings • 5 Min. Prep TimeIngredients |
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2 8-in. squares fresh lavosh OR 2 8-in. chapatis OR 2 8-in. wheat tortillas |
1/2 c. boursin cheese OR 1/2 c. low fat, herb-flavored cream cheese |
8 oz. smoked turkey, thinly sliced |
1 c. small bean or alfalfa sprouts |
1 medium carrot, peeled and grated |
1 c. washed and trimmed watercress or Romaine lettuce |
Directions:
1. Spread cheese evenly over the bread. Lay the turkey slices on top of the cheese and sprinkle with sprouts, carrots and watercress.
2. Roll up the bread tightly to create a log shape. Wrap tightly in plastic wrap and refrigerate for up to 12 hours.
3. Just before serving, slice each log in half at a slight diagonal.