Mashed and Smashed Cauliflower
Courtesy of Mr. Food Test Kitchen 6 Servings • 15 Min. Cook TimeIngredients |
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2 head cauliflower, cut into florets |
5 Tbsp. butter |
1 Tbsp. sour cream |
1/2 tsp. garlic powder |
1/2 tsp. onion powder |
1 tsp. salt |
1/2 tsp. black pepper |
Directions:
1. Place cauliflower in a large pot and add just enough water to cover.
2. Bring to a boil over high heat; cover and cook 15 to 20 minutes, or until tender. Drain well and place in a large bowl.
3. Add remaining ingredients and mash until mixture is well combined.
Recipe and Image from the Mr. Food Test Kitchen
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