Glazed Pork Tenderloins

Glazed Pork Tenderloins

Courtesy of National Pork Board 6 Servings • 25 Min. Cook Time
Ingredients
1/2 c. Kikkoman teriyaki sauce
1/4 tsp. anise seed, crushed
1/4 tsp. black pepper
1/8 tsp. ground cloves
2 pork tenderloins, about 3/4-lb. each

Mustard-Soy Dipping Sauce
2 Tbsp. dry mustard
1 tsp. white vinegar
1 tsp. water
Kikkoman soy sauce

Directions:

1, Combine teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425°F oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145°F, brushing every 10 minutes with remaining

glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce.

2. Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes.

Thin with enough soy sauce to dipping consistency.

* A foolproof recipe to serve guests using always-tender pork tenderloin. Serve with the Mustard-Soy Sauce, Gingered Snow Peas, and fried rice.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 177; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 66mg; Total Carbs: 8g; Protein: 25g; Sodium: 600mg;