Glazed Pork Tenderloins
Courtesy of National Pork Board 6 Servings • 25 Min. Cook TimeIngredients |
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1/2 c. Kikkoman teriyaki sauce |
1/4 tsp. anise seed, crushed |
1/4 tsp. black pepper |
1/8 tsp. ground cloves |
2 pork tenderloins, about 3/4-lb. each |
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Mustard-Soy Dipping Sauce |
2 Tbsp. dry mustard |
1 tsp. white vinegar |
1 tsp. water |
Kikkoman soy sauce |
Directions:
1, Combine teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425°F oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145°F, brushing every 10 minutes with remaining
glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce.
2. Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes.
Thin with enough soy sauce to dipping consistency.
* A foolproof recipe to serve guests using always-tender pork tenderloin. Serve with the Mustard-Soy Sauce, Gingered Snow Peas, and fried rice.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com