All-American Lamb Burgers
Courtesy of American Lamb Board 4 Servings • 10 Min. Prep Time • 8 Min. Cook Time • 1 Hr. Marinate TimeIngredients |
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1-1/2 lb. ground American Lamb |
4 tsp. Worcestershire sauce |
1 Tbsp. balsamic vinegar |
1-1/2 tsp. garlic salt |
1 tsp. EACH ground pepper and dried thyme leaves, crushed |
4 hamburger buns, toasted |
Lettuce leaves, tomato slices, mustard, and catsup |
Directions:
1. In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hr.
2. Form into four 3/4-in.-thick patties. Grill over coals covered with gray ash 4-5 min. per side.
3. Serve on buns with lettuce, tomato slices, and condiments as desired.
* Recipe and image provided by the American Lamb Board