Honey Pork City Chicken
Courtesy of National Pork Board
Serve With:
Grilled Vegetables
Grilled Pineapple
Saffron Rice Pilaf
Servings: 4
Grilled Vegetables
Grilled Pineapple
Saffron Rice Pilaf
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 1/4 c. bourbon (bourbon is optional, may substitute 2 Tbsp. cider vinegar)
* 1/4 c. honey
* 1/4 c. mustard
* 1/4 tsp. dried tarragon
* 4 Pork City Chicken
* olive oil for grilling
* 1/4 c. honey
* 1/4 c. mustard
* 1/4 tsp. dried tarragon
* 4 Pork City Chicken
* olive oil for grilling
What to do:
1. Mix first four ingredients in a bowl; stir well and set aside.
2. Brush kabobs with mixture.
3. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Brush kabobs with mixture.
3. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Chardonnay, Pinot Grigio, Sauvignon Blanc