Tiramisu Bowl
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 2 Hr.
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 2 Hr.
What you need:
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 3 c. cold milk
* 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
* 48 vanilla wafers
* 1/2 c. brewed strong MAXWELL HOUSE Coffee, cooled
* 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
* 1 c. fresh raspberries
* 3 c. cold milk
* 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
* 48 vanilla wafers
* 1/2 c. brewed strong MAXWELL HOUSE Coffee, cooled
* 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
* 1 c. fresh raspberries
What to do:
1. BEAT cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.
2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.